1.
Sibt-e-Abbas M, Sadiq Butt M, Rafiq Khan M, Shahid M. Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins. PN [Internet]. 15Feb.2018 [cited 16Nov.2018];20(2):241-7. Available from: http://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/6363