About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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Current Issue

Vol 20 No 1-S (2018): Supplement: Nutraceutical, Medicinal Plants and Functional Foods

Published: 2018-08-08

Cover and Index

Cover and Index

Editorial Office
Abstract 6 | PDF Downloads 13

Page 2-4

Reviews

Medicinal uses of honey: a review on its benefits to human health

Seema Rana, Meerambika Mishra, Dhananjay Yadav, Senthil Kumar Subramani, Charu Katare, GBKS Prasad
Abstract 18 | PDF Downloads 33

Page 5-14

Camel milk and its allied health claims: a review

Hafiz Arbab Sakandar, Sarfraz Ahmad, Rashida Perveen, Hafiz Khuram Wasim Aslam, Azam Shakeel, Faizan Ahmed Sadiq, Muhammad Imran
Abstract 8 | PDF Downloads 9

Page 15-29

Original articles

Effects of Cornus walteri extract on hepatic lipid-regulating enzyme activities in high fat diet-induced obese rats

Sung Ho Yun, Joonsoo Lee, Hyung Joo Suh, Eun Young Jung
Abstract 4 | PDF Downloads 8

Page 39-45

Antioxidant effects and anti-aging characteristics of Leonurus japonicus H. ethanol extracts

Mi JeGal, Youn Kyoung Jo, Hwan Sig Moon, Ki Han Kwon
Abstract 6 | PDF Downloads 8

Page 46-58

Toxicity evaluation of aromatic water of Pinus eldarica Medw. in acute and sub-chronic toxicity experiments

Seyed Nasser Ostad, Mahdi Vazirian, Roghayeh Pahlevani, Abbas Hadjiakhondi, Morteza Pirali Hamedani, Ali Almasian, Azadeh Manayi
Abstract 1 | PDF Downloads 3

Page 68-74

Influence of Elaeagnus angustifolia flour on the organoleptic and physicochemical characteristics of bread (LAVASH)

Narmin Nezamdoost-sani, Mohammad Asghari-jafarabadi, Javad Mohtadinia
Abstract 1 | PDF Downloads 9

Page 84-89

Nutritional composition of potato (Solanum tuberosum L.) Haulms

Mahmut Kaplan, Ismail Ulger, Kagan Kokten, Sati Uzun, Elif Varhan Oral, Hamdi Ozaktan, Ridvan Temizgul, Hasan Kale
Abstract 6 | PDF Downloads 16

Page 90-95

Canola oil and olive oil impact on lipid profile and blood pressure in women with type 2 diabetes: a randomized, controlled trial

Masoumeh Atefi, Gholam Reza Pishdad, Shiva Faghih
Abstract 4 | PDF Downloads 14

Page 102-109

The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in type 2 diabetic patients: a randomized clinical trial

Fatemeh Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Barkhordari Yazdi, Zakieh Yazdanpanah
Abstract 2 | PDF Downloads 7

Page 110-118

Effects of bread with Nigella sativa on hematologic factors in metabolic syndrome patients

Alireza Mohtashami, Behzad Mahaki, Leila Azadbakht, Mohammad Hassan Entezari
Abstract 11 | PDF Downloads 14

Page 134-139

Effect of saffron on serum leptin levels in patients with metabolic syndrome, a double-blind, randomized and placebo-controlled trial study

Marzie Zilaee, Mohammad Soukhtanloo, Majid Ghayour-Mobarhan, Maryam Shemshian, Maryam Salehi, Gordon A.A. Ferns
Abstract 4 | PDF Downloads 11

Page 140-144

RAPD markers reveal genetic variation between Cichorium spinosum L. and Taraxacum sp.; a substantial medicinal plants of Greece

Mina Shidfar, Sıddık Keskin, Ebrahim M. Khah, Petropoulos Spiridon, Fethi Ahmet Ozdemir, Ibrahim Samet Gokcen
Abstract 9 | PDF Downloads 11

Page 153-159

Shoot proliferation from potato (Solanum tuberosum cv. Agria) under different concentration of MS include vitamins and BAP medium

Samaneh Kazemiani, Ali Reza Motallebi-Azar, Jaber Panahandeh, Sam Mokhtarzadeh, Fethi Ahmet Ozdemir
Abstract 5 | PDF Downloads 12

Page 160-166

In vitro propagation of Cataloglu Apricot (Prunus armeniaca L.) cultivar using apical node as explant

Fethi Ahmet Ozdemir, Nazmi Gur
Abstract 1 | PDF Downloads 5

Page 176-181

A comparative assessment of proximate and elemental composition six weedy grasses for their potential use as fodder

Raees Khan, Muhammad Nauman Khan, Hadayat Ullah, Abdul Basit, Abdur Razzaq, Mushtaq Ahmad, Muhammad Zafar, Omer Kilic, Fethi Ahmet Ozdemir
Abstract 1 | PDF Downloads 4

Page 182-190

Evaluation of the antihyperglycemic, antilipidemic and antioxidant potential of Cucurbita ficifolia in human type 2 diabetes

Amita Jain, Meerambika Mishra, Dhananjay Yadav, Dheeraj Khatarker, Pratiksha Jadaun, Arvind Tiwari, Charu Katare, GBKS Prasad
Abstract 10 | PDF Downloads 5

Page 191-198

Raw red onion intake and insulin resistance markers in overweight or obese patients with polycystic ovary syndrome: a randomized controlled-clinical trial

Mehranghiz Ebrahimi-Mameghani, Maryam Saghafi-Asl, Mitra Niafar, Mohammad Asghari-Jafarabadi, Mehran Mesgari-Abbasi
Abstract 1 | PDF Downloads 10

Page 199-208

Effects of Physalis peruviana and Lupinus albus on malondialdehyde, glutathione, cholesterol, vitamins and fatty acid levels in kidney and liver tissues of diabetic rats

Fazilet Erman, Oguz Ayhan Kirecci, Ayse Dilek Ozsahin, Orhan Erman, Tubay Kaya, Okkes Yilmaz
Abstract 3 | PDF Downloads 10

Page 218-230

Leaf fatty acid composition of some Lamiaceae taxa from Turkey

Erdal Cacan, Kagan Kokten, Omer Kilic
Abstract 0 | PDF Downloads 5

Page 231-236

Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability

Gourab Chatterjee, Sumita Das, Rahel Suchintita Das, Amit Baran Das
Abstract 2 | PDF Downloads 9

Page 237-245

Effects of adding radicchio (Cichorium intybus L.) powder to rice cakes (Sulgidduk) on the quality

Hyeonbin O, Ka-Young Song, Yangyang Zhang, Young-Soon Kim
Abstract 0 | PDF Downloads 4

Page 246-254

Phytochemical profiling and HPLC quantification of citrus peel from different varieties

Tariq Mehmood, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Muhammad Anjum Zia
Abstract 8 | PDF Downloads 15

Page 279-288

Influence of gamma irradiation on microflora, sensory quality, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)

Roheena Abdullah, Mubshra Zulfiqar, Zainab Akram, Mehwish Iqtedar, Afshan Kaleem, Shagufta Naz
Abstract 9 | PDF Downloads 7

Page 289-297

Sensory attributes of mineral fortified low fat buffalo milk Cheddar cheese

Rashida Perveen, Masood Sadiq, Hafiz Arbab Sakandar
Abstract 5 | PDF Downloads 7

Page 298-304

Review Clinical Research

Constipation in pregnancy: causes and remedies

Sana Zahoor, Masroor Ellahi Babar, Muhammad Mohsin Javed, Tanveer Hussain
Abstract 7 | PDF Downloads 13

Page 305-311

Original article Clinical Research

Correlation between inflammatory markers and organ dysfunction among Intensive Unit Care patients

Seyed Mohammad Hosein Mousavi Jazayeri, Abdolrasoul Safaiyan, Alireza Ostadrahimi, Shahryar Hashemzadeh, Firouz Salehpour
Abstract 3 | PDF Downloads 7

Page 312-317

Assessment of dietary intake of adolescent girls belonging to low socio economic status: a community based study from Lahore

Fatima Hassan, Shafya Saleem, Ayesha Humayun
Abstract 111 | PDF Downloads 14

Page 318-324

Serum levels of copper, zinc and magnesium in pregnant women with Impaired Glucose Tolerance test: a case control study

Neda Roshanravan, Naimeh Mesri Alamdari, Abed Ghavami, Reihaneh Mousavi, Shahriar Alipour, Mehrangiz Ebrahimi-Mamaghani
Abstract 3 | PDF Downloads 4

Page 325-329

The effects of zinc supplementation on inflammatory parameters in pregnant women with impaired glucose tolerance: a randomized placebo controlled clinical trial

Neda Roshanravan, Ali Tarighat-Esfanjani, Naimeh Mesri Alamdari, Sorayya Kheirouri, Reihaneh Mousavi, Mohammad Alizadeh
Abstract 4 | PDF Downloads 3

Page 330-336

Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study

Aida Malek Mahdavi, Reza Mahdavi, Sousan Kolahi, Vahideh Ebrahimzadeh Attari
Abstract 6 | PDF Downloads 10

Page 337-344

Maternal dietary intake and its associated socio demographic factors: evidence from Lahore, Pakistan.

Ayesha Saeed, Ayesha Humayun, Tahira Raana
Abstract 109 | PDF Downloads 13

Page 345-351

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