About the Journal

Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is index
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Starting from 1-1-2019, all submitted articles will have to pay a fee of 500 euro (for the articles submitted before 1st January 2019 the fee will be 250 euro). The fee should be paid after the acceptation of the article and before the publication.  Instructions are given in the Journal’s Guidelines. The fee is due for all the articles submitted. The new policy doesn't provide any waves or discounts. The discount/waiver requests will not be answered.


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The submission form must contain the full names of ALL authors, using the button "ADD CONTRIBUTORS" with capital letters only for the first letter of authors’ names. If the submission has missed the co-authors name, it is not possible to add them later and THE SUBMISSION MUST BE REPEATED.


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Current Issue

Vol 20 No 4 (2018)

Published: 2018-12-17

Cover and Index

Cover and Index

Editorial Office
Abstract 145 | PDF Downloads 95

Page 00-00

Reviews

Oral hyaluronan for the treatment of knee osteoarthritis: a systematic review

Simone Guadagna, Dionisio Franco Barattini, Marius Pricop, Serban Rosu
Abstract 147 | PDF Downloads 105

Page 537-544

Lycopene and prostate cancer: an overview

Francesco Carini, Marie Noel Zeenny; Margherita Mazzola; Benedetto Di Trapani, Vincenzo Palumbo, Alice Geagea Gerges, Emanuele Sinagra, Angelo Leone, Giovanni Tomasello
Abstract 94 | PDF Downloads 79

Page 545-548

The role of Tripterygium wilfordii extract in weight loss, energy expenditure, glucose and lipid metabolism

Mahdi Mousavi Mele, Mostafa Nachvak, Mohammad Asghari-Jafarabadi, Beitallah Alipour, Amin Zohourtabar, Mehdi Fasihi
Abstract 91 | PDF Downloads 62

Page 549-553

Dietary Strategies in Autism Spectrum Disorder (ASD)

Ayten Aylin Tas
Abstract 203 | PDF Downloads 146

Page 554-562

Original articles

Obesity: Familiarity and Unhealthy Lifestyle

Giorgia Vici, Luca Belli, Roberto Ceci, Leonardo Cesanelli, Valeria Polzonetti
Abstract 62 | PDF Downloads 59

Page 578-584

Anthropometric indices of the newborns related with some lifestyle parameters of women during pregnancy in Tirgu Mures region - a pilot study

Oana Maria Iacob, Anca Bacarea, Florina Daniela Ruta, Vladimir Constantin Bacarea, Florina Ioana Gliga, Florin Buicu, Monica Tarcea, Calin Avram, George Claudiu Costea, Anca Ileana Sin
Abstract 54 | pdf Downloads 47

Page 585-591

Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery

Gulsah Kaner, Ahmet Zeki Yılmaz, Neriman Inanc, Merve Nur Sultan Yıldırım, Nilgun Seremet Kurklu, Ezgi Bellikci Koyu
Abstract 96 | pdf Downloads 73

Page 592-601

What do female nursing students know about osteoporosis: A survey study

Asli Kalkim, Safak Daghan
Abstract 52 | pdf Downloads 49

Page 616-623

Investigation of association rs266729 G/C ADIPOQ gene polymorphism with type two diabetes mellitus risk in Turkish population

Ramazan Ulu, Semih Dalkilic, Nevzat Gozel, Faruk Kilinc, Ayhan Dogukan
Abstract 67 | PDF Downloads 42

Page 624-628

Short-term feeding with high fructose diet impairs bone mineralization in growing rats

Angelika Manterys, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Magdalena Franczyk-Zarow, Edyta Kus, Marek Sady, Renata B. Kostogrys
Abstract 61 | PDF Downloads 33

Page 629-634

Proportions of prognostic scoring models among ICU patients receiving enteral nutrition

Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Shahryar Hashemzadeh, Abdolrasoul Safaiyan, Firouz Salehpour, Meisam Barati, Fatemeh Azizi-Soleima
Abstract 50 | PDF Downloads 43

Page 635-641

Effect of fermented food consumption on biochemical parameters and adipokines levels

Yekta Gezginç, Canan Marancı
Abstract 80 | PDF Downloads 58

Page 642-647

Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome

Ömer Güneş, Meltem Soylu, Neriman İnanç, Emre Tascılar, Erdim Sertoğlu, Ahmet Taş, Muhittin A. Serdar, Okan Özcan
Abstract 57 | PDF Downloads 41

Page 648-658

A survey of aflatoxin M1 in different milk types in Turkey: risk assessment of children’s exposure

Berna Madali, Atila Gulec, Aylin Ayaz
Abstract 85 | PDF Downloads 70

Page 659-664

Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs

Sibel Canoğulları Doğan, Mikail Baylan, Sema Yaman, Ayşen Bulancak
Abstract 76 | PDF Downloads 57

Page 665-671

Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage

Ilknur Uçak, Rowida Khalily, Ahlam K.M. Abuibaid, Oluwatosin Abidemi Ogunkalu
Abstract 91 | PDF Downloads 67

Page 672-678

Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines

Gunsu Soykut, Eda Becer, Ihsan Calis, Sevinc Yucecan, Seda Vatansever
Abstract 57 | PDF Downloads 43

Page 689-698

Classification of different Sorghum bicolor genotypes depending on fatty acid composition with using Biplot Analysis

Kagan Kokten, Mahmut Kaplan, Ridvan Temizgul, Selma Buyukkilic Beyzi, Kevser Karaman
Abstract 74 | PDF Downloads 59

Page 699-705

In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants

Abida Kauser, Syed Muhammad Ali Shah, Naeem Iqbal, Mian Anjum Murtaza, Iqbal Hussain, Asma Irshad, Suhaila Nasir, Muhammad Akram, Naveed Munir, Muhammad Riaz
Abstract 52 | PDF Downloads 53

Page 706-712

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Online First

The effect of acute L-arginine supplementation on repeated sprint ability performance

Abdulkadir Birol, Fatma Nişancı Kılınç, Gökhan Deliceoğlu, Esra Dilek Keskin
Abstract 4 | pdf Downloads 1

Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?

Aslı Devrim Lanpir, Tuğba Kocahan, Gökhan Deliceoğlu, Erkan Tortu, Pelin Bilgic
Abstract 0 | PDF Downloads 0

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 2 | PDF Downloads 2

The hydration status and thyroid hormones levels among elite wrestlers

Rifat YAGMUR; Ozkan ISIK, Yakup KILIC, Murat AKYUZ
Abstract 1 |

EFFECT OF DAIRY PRODUCTS INTAKE IN WOMEN WITH PREMENSTRUAL SYNDROME: A RANDOMIZED CONTROLLED TRIAL

Merve Yurt, SEYİT MEHMET MERCANLIGİL, SERAY KABARAN
Abstract 1 |

The relationship between BMI, WHR and serum Vitamin B12, Folic acid and Ferritin levels in adults.

Sabiha Zeynep Aydenk Koseoglu, Dilek Toprak, Nurhan Dogan
Abstract 0 |