Reviews
The complex interplay between vitamin D deficiency and diabetes
Abstract 141 | PDF Downloads 41Page 3-14
Original articles
Recent developments in agri-food commodity prices and the impact of financial speculation
Abstract 62 | PDF (Italian) Downloads 441Page 23-35
The effects of different essential fruit juice and their combination on Saccharomyces cerevisiae cell growth
Abstract 164 | PDF Downloads 108Page 36-40
Quercetin and caffeic acid phenethyl ester (CAPE) attenuate acute exercise-induced oxidative stress
Abstract 84 | PDF Downloads 86Page 41-49
Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components
Abstract 373 | PDF Downloads 557Page 50-57
Evaluation of obesity prevalence and nutritional knowledge in adolescents in a semi urban area of Turkey
Abstract 241 | PDF Downloads 69Page 58-67
Improvement of climacteric symptoms with a novel sublingual product containing trans-resveratrol
Abstract 664 | PDF Downloads 222Page 68-72
Case Report
A case of mononucleosis in an anorexic patient with zinc deficiency
Abstract 207 | PDF (Italian) Downloads 763Page 73-76
Letters to Editor
“From the farm to the plate”: agro-biodiversity valorization as a tool for promoting a sustainable diet
Abstract 78 | PDF Downloads 135Page 77-80