Published: 07-07-2017

Editorial

Restrizione calorica, dieta mediterranea e longevità

Leone Arsenio
Abstract 249 | PDF Downloads 230

Page 109-116

Reviews

Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus

Dhananjay Yadav, Kyung-Hyun Cho
Abstract 312 | PDF Downloads 171

Page 117-126

Original articles

Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects

Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti
Abstract 215 | PDF Downloads 90

Page 127-137

Prevalence and some risk factors of childhood obesity

Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic
Abstract 192 | PDF Downloads 121

Page 138-145

A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility

Rajendran Priyadharsini, TAR Raja, Manivel Prakash, Dhananjay Yadav
Abstract 362 | PDF Downloads 380

Page 146-153

Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success

Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu
Abstract 523 | PDF Downloads 369

Page 154-162

Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin

Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour
Abstract 334 | PDF Downloads 170

Page 169-175

Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran

Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi
Abstract 272 | PDF Downloads 122

Page 176-182

Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test

Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad
Abstract 324 | PDF Downloads 165

Page 183-190

Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes

Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova
Abstract 80 | PDF Downloads 69

Page 205-211

Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.

Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon
Abstract 129 | PDF Downloads 81

Page 212-218

Letters to Editor

Wild edible plants as a source of mineral elements in the daily diet

Massimiliano Renna
Abstract 286 | PDF Downloads 160

Page 219-222