Published: 2018-02-01

Cover and Index

Cover and Index

Editorial Office
Abstract 204 | PDF Downloads 45

Reviews

Cardiovascular effect of the immune enhancing herbs

Shi-Min Yuan
Abstract 279 | PDF Downloads 126 | DOI https://doi.org/10.23751/pn.v19i4.5177

Page 349-358

Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint

Samir Sukkar, Rosario Barranco, Francesco Ventura, Andrea Molinelli
Abstract 216 | PDF Downloads 136 | DOI https://doi.org/10.23751/pn.v19i4.5939

Page 359-368

Original articles

Influence of energy drinks on obesity: a preliminary experimental study

Anna Vittoria Mattioli, Sonia Pennella, Antonio Manenti, Matteo Ballerini Puviani, Alberto Farinetti
Abstract 396 | PDF Downloads 134 | DOI https://doi.org/10.23751/pn.v19i4.6438

Page 369-372

School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey

Reci Meseri, İsil Ergin, Gulengul Mermer, Hur Hassoy, Selda Yoruk, Seyam Catalgol
Abstract 369 | PDF Downloads 116 | DOI https://doi.org/10.23751/pn.v19i4.5327

Page 373-383

Can neck circumference measurement predict insulin resistance than waist circumference?

Nilgün Seremet Kürklü, Pelin Bilgiç, Gülşah Kaner
Abstract 379 | PDF Downloads 131 | DOI https://doi.org/10.23751/pn.v19i4.5238

Page 384-390

Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study

Azita Kheiltash, Farahnaz Khajehnasiri, Farnaz Khatami, Marzie Nikbakht, Ahmad Reza Dorosti
Abstract 202 | PDF Downloads 90 | DOI https://doi.org/10.23751/pn.v19i4.6275

Page 398-403

Measure of body composition by MOC DEXA, in children and teenagers with eating disorders

Luca Tagliabue, Claudio Maioli, Marita Bonini, Roberta Giacchero
Abstract 267 | PDF Downloads 99 | DOI https://doi.org/10.23751/pn.v19i4.6672

Page 404-414

An evaluation of food label reading habits of individuals working in hospitals

Nazan Çakırer Çalbayram, Hülya Yardımcı, Bahise Aydın
Abstract 275 | PDF Downloads 103 | DOI https://doi.org/10.23751/pn.v19i4.5841

Page 415-422

Infants‎ breastfed‏: a require or a potential risk

Mansoreh Taghizadeh, Parvaneh Afshar, Golnoush Madani, Fatemeh Mohammad Hasani, Mehri Khoshhali, Daniel Zamanfar, Hamed Rouhanizadeh, Lale Vahedi Larijani
Abstract 257 | PDF Downloads 94 | DOI https://doi.org/10.23751/pn.v19i4.6311

Page 423-429

Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus

Anissa Ghennai, Elhadj Ahmed Koceir, Souhila Aouichat-Bouguerra, Saïda Bouderba
Abstract 378 | PDF Downloads 88 | DOI https://doi.org/10.23751/pn.v19i4.6211

Page 436-441

Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

Ka-Young Song, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young-Soon Kim
Abstract 307 | PDF Downloads 145 | DOI https://doi.org/10.23751/pn.v19i4.5723

Page 442-449

Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

Yunus Şahin, Arzu Yıldırım, Buhara Yücesan, Nusret Zencirci, Şerafettin Erbayram, Ekrem Gürel
Abstract 319 | PDF Downloads 151 | DOI https://doi.org/10.23751/pn.v19i4.5847

Page 450-459

Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation

Roheena Abdullah, Maryam Suman, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab
Abstract 253 | PDF Downloads 92 | DOI https://doi.org/10.23751/pn.v19i4.5200

Page 477-483