Proposing new procedures for the management and prevention of foodborne diseases: an Italian experience: New procedures for foodborne disease prevention. Acta Biomedica Atenei Parmensis, [S. l.], v. 95, n. 1, p. e2024022, 2024. DOI: 10.23750/abm.v95i1.15317. Disponível em: https://www.mattioli1885journals.com/index.php/actabiomedica/article/view/15317.. Acesso em: 19 jun. 2024.