SAMARGHANDIAN, Saeed; AZIMI-NEZHAD, Mohsen; POURBAGHER SHAHRI, Ali Mohammad; FARKHONDEH, Tahereh. Antidotal or protective effects of honey and one of its major polyphenols, chrysin, against natural and chemical toxicities. Acta Biomedica Atenei Parmensis, Fidenza, Italy, v. 90, n. 4, p. 533–550, 2019. DOI: 10.23750/abm.v90i4.7534. Disponível em: https://www.mattioli1885journals.com/index.php/actabiomedica/article/view/7534.. Acesso em: 22 jul. 2024.