1.
Samarghandian S, Azimi-Nezhad M, Pourbagher Shahri AM, Farkhondeh T. Antidotal or protective effects of honey and one of its major polyphenols, chrysin, against natural and chemical toxicities. Acta Biomed [Internet]. 2019 Dec. 23 [cited 2024 Jul. 16];90(4):533-50. Available from: https://www.mattioli1885journals.com/index.php/actabiomedica/article/view/7534