About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Online First

Food labels. Consumer understanding of the information contained. Food labels. Consumer understanding

Calin Avram, Laura Avram, Victoria Rus, Ion Mihai Georgescu, Florina Ruta, Peter Olah
e2022100
Abstract 0

Application effect of NRS2002 scale in perioperative nutritional intervention of patients undergoing radical cystectomy

Yibo Cai, Jinhan Lou
e2022094
Abstract 1

A detailed comparison of the use of dietary supplements before and during the COVID-19 pandemic The use of dietary supplements before and during the COVID-19 pandemic

Yonca Sevim
e2022086
Abstract 13

Evaluation of The Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Gözde Çalışkan, Bartu Eren Güneşliol, Neslihan Sürmeli Akçadağ, Nilüfer Acar Tek
e2022081
Abstract 8

Effect of Omega-3 fatty acid added to parenteral nutrition on inflammatory in preterm infants

GUZİN TUMER, Seyit Mercanlıgil, Canan Aygun Seren, Ayhan Dağ
e2022091
Abstract 6

Effect of L-Carnitine Supplementation during Exercises on Blood Fatigue and Energy Metabolism Factors: A Systematic Review and Meta‐analysis of Randomized Controlled Trials

Yongzhen Zhu , Qiaoliang Wang , Mohammad Hossein Rahimi
e2022091
Abstract 0

Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey

Engin Artar, Mine Percin Olgunoglu, İlkan Ali Olgunoglu
e2022056
Abstract 0

A Scale development study to measure knowledge levels of obesity prevention methods: Obesity Struggle Knowledge Scale Obesity Struggle Knowledge Scale

Çetin Altunal, Uysal Borku B, İslamoğlu M.S.
e2022050
Abstract 0

NUTRIENT ADEQUACY OF DIETS OF WOMEN OF CHILD BEARING AGE IN SOUTH-EAST NIGERIA

Gertrude Nneka Onyeji, Rasaki Ajani Sanusi
e2022085
Abstract 0

The Relationship between the Adherence to the Mediterranean Diet, Nutrient Intake and Anthropometric Measurements for Adult Individuals Living in Cyprus

Ayşen Yıldırım, Kamil Dağcılar, Asiye Yeter Güngör Başaran, Begüm Harmancıoğlu, Cemre Elmas, Çağla İçten, Nuriye Kahır, Pınar Gökensel Okta
e2022097
Abstract 0

Current Issue

Vol. 24 No. 2 (2022)

Published: 01-07-2022

Original articles

Role of foods in caries among preschool-children: A cross-sectional study

Nevra Koç, Nazlı Nur Aslan, Hülya Yardimci
Abstract 69 | PDF Downloads 22

Page e2022033

Global scientific research on elderly malnutrition:A bibliometric analysis

Hua Tian, Jie Chen
Abstract 4 | PDF Downloads 9

Page e2022045

Determination of malnutrition risk in paediatrics patients with two screening tools: Is PYMS or STRONGkids effective?

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci
Abstract 12 | PDF Downloads 17

Page e2022046

Adherence to Vegetarian Diet and Weight Loss: A Meta-Analysis

Ülkü Demirci, Ayşegül Kaptanoğlu
Abstract 417 | PDF Downloads 40

Page e2022036

Adherence to the Mediterranean Diet Among Nutrition and Dietetics Students

servet madencioğlu, Sevinç Yücecan
Abstract 29 | PDF Downloads 17

Page e2022037

Salmonella in Food Environments in Canteens: A Focus on Antibiotic and Disinfectant Resistance Patterns

Şebnem Pamuk, Metin Erdoğan, Yeliz Yıldırım, Nurhan Ertaş Onmaz
Abstract 14 | PDF Downloads 14

Page e2021322

Assessing the level of knowledge and attitudes of young people about nutrition and oral health

Catalina Saveanu, Cosmin Cretu, Daniela Anistoroaei, Alexandra Saveanu, Loredana Golovcencu
Abstract 9 | PDF Downloads 7

Page e2022079

Poor nutritional status and growth retardation are associated with living in the orphanage: an observational cross-sectional study

Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Gözde Ede, Gülhan Samur
Abstract 21 | PDF Downloads 20

Page e2021317

Being “Nutritionally at Risk”: Its Effect on Health Expenses and Length of Hospital Stay

Anıl Evrim Güngör, Fatma Nişancı Kılınç, İrem Alparslan, Biriz Çakır, Esma Asil, A. Ezel Esatoğlu, Yasemin Yavuz, Seher Demirer
Abstract 14 | PDF Downloads 10

Page e2021320

Geriatric Nutrition Risk and Creatinine Indexes in Estimating the Nutritional Status of Elderly Hemodialysis Patients

Funda Datlı Yakaryılmaz, Irem Pembegül; Murat Kara
Abstract 14 | PDF Downloads 18

Page e2022090

Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem Takma, Sevgi Kolaylı
Abstract 17 | PDF Downloads 11

The Role of exclusive breastfeeding and water source in the reduction of stunting: Mediation and moderation analysis of cross-sectional data among Beninese children aged 6 months

Jaurès F. H. Lokonon, Waliou Amoussa Hounkpatin , Sam U.F. Bodjrenou, Morel Yves Sokadjo, Nicole Idohou Dossou, Mintodê Nicodème Atchadé, Nobert M. Hounkonnou
Abstract 25 | PDF Downloads 23

Page e2022080

A diabetes risk screening in Northern Cyprus: what we learned with FINDRISC.

Serpil Ozsoy, Emel Ozer
Abstract 66 | PDF Downloads 13

Page e2022011

Nutritional content of gluten free foods in the northern side of Cyprus

Sabiha Gökçen Zeybek, Taygun Dayı
Abstract 26 | PDF Downloads 18

Page e2022034

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