About the Journal

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with h
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Online First

An An Examination of Eating Habits, Emotional Eating, And Anxiety During The Covid-19 Pandemic Eating Habits During The Covid-19 Pandemic

Abstract 16

Consumers' trust in food risks information sources, concern and awareness of food safety issues, and related behaviours: insights from a cross-sectional study

Merfat Almaghrabi
Abstract 0

Can adherence to a Mediterranean diet reduce phobia of COVID-19?

Ezgi Toptaş Bıyıklı, Ali Emrah Bıyıklı, Ceren Şarahman Kahraman, Semra Alkan Türkuçar
Abstract 0

Evaluation of the relationship between eating behaviour and body mass index in adults Eating Behaviour and Body Mass Index

Nazan Erenoglu Son
Abstract 0

Alternative Therapeutic Applications Used In The Treatment Of Ulcerative Colitis: Probiotics, Prebiotics, Synbiotics And Fecal Microbiota Transplantation

Mehmet Çavdar, Meliha Çavdar
Abstract 0 PDF | Downloads 0

Title of the article: Fatty Acid Composition, Lipid Quality Indices, and Textural Profile of Traditional Kargı Tulum PDO Cheese Lipid Quality Index of Kargi Tulum Cheese

Fatih özbey
Abstract 0

Risk of eating disorders and its association with expectations of thinness, body satisfaction and body mass index in Turkish university students: A cross-sectional study Eating Disorders, Expectations of Thinness, and Body Satisfaction

Ahmet Murat Günal, Kevser Karlı, Hande Öngün Yılmaz
Abstract 0 PDF | Downloads 0

Consumers' willingness to pay for geographical origin labels: Evidence from the Turkish table olive.

Gulay Ozkan, Ismail Bulent Gurbuz
Abstract 0

Is intuitive eating linked to waist circumference and the waist-to-height ratio, both of which are risk factors for cardiometabolic disease?

Yağmur Yaşar Fırat, Betul Cicek
Abstract 0 PDF | Downloads 0

Current Issue

Vol. 25 No. 1 (2023)

Published: 21-03-2023


Effect of non-nutritive sweeteners on body weight and composition: a systematic review and meta-analysis

Shuting Li, Kun Li, Xingqi Yin, Ke Yu, Dong Zhao
Abstract 172 | PDF Downloads 97 Supplementary file Downloads 0

Page e2023009

Comparative study of molecular mechanism of action of allopathic drugs and herbal drugs: A mini review

Pramod Kumar Singh, Ajay Kumar Gautam, Nidhi Puranik, Dr.Bijendra Rai , Dhananjay Yadav
Abstract 114 | PDF Downloads 48

Page e2023014

Original articles

Designing and validation of an instrument for the assessment of dietary habits, physical activity, sun exposure and sleeping patterns among community-based Saudi adults

Mohamed F. Farahat, Iftikhar Alam, Dara Aldisi, Mohamed H. Mahmoud , Mahmoud M. A. Abulmeaty
Abstract 36 | PDF Downloads 38 Supplementary file Downloads 13

Page e2023013

The role of miR-17-1-3p in mitochondrial fusion gene expressions and muscle biogenesis with swimming exercise intervention in metabolic syndrome rat model

Muhammed Emre Karaman, Ahmet Tektemur, Muhammed Perihan, Cengiz Arslan, Onur Gursu
Abstract 38 | PDF Downloads 36

Page e2023002

Effect of obesity on Covid-19 anxiety and role of self-esteem on women

Çetin Altunal, Betül Borku Uysal, Mehmet Sami İslamoğlu
Abstract 48 | PDF Downloads 46

Page e2023012

Nutritional characteristics of some wheat varieties and evaluation for grain feed

Figen Kırkpınar, Hayrullah Bora Ünlü, Selim Mert
Abstract 65 | PDF Downloads 41

Page e2023020

Prevalence of self-reported food allergies among the Saudi population and investigation of the challenges faced by people with food allergy: A cross sectional online survey-based study

Sara Zaher, Khlood Bookari, Jamila Arrish, Ruyuf Alnafisah, Rawan alobaid, Norah Albuayjan, Albandari Binammar, Abdulrahman Alsayegh, Eman A. Abduljawad, Reham A. Halawani, Majid M Alkhalaf, Hala Al-Otaibi
Abstract 94 | PDF Downloads 75

Page e2023017

Development of tempe flour-enriched snacks to prevent anemia in adolescent girls

Lilik Hidayanti, Mohammad Zen Rahfiludin, Sri Achadi Nugraheni, Retno Murwani
Abstract 52 | PDF Downloads 35

Page e2023003

Relationships between food choices, physical activity, glycated haemoglobin and Body Mass Index in type 1 diabetes patients treated with personal insulin pumps - what else can surprise?

Sabina Krzyżowska, Katarzyna Cyranka, Bartłomiej Matejko, Przemysław Witek, Katarzyna Cyganek, Beata Kieć-Wilk, Tomasz Klupa
Abstract 75 | PDF Downloads 35

Page e2023027

Food products quality and nutrition in relation to public. Balancing health and disease

Loai Aljerf, Ninar Aljerf
Abstract 78 | PDF Downloads 38

Page e2023024

Letters to Editor

Dietary creatine intake and head circumference among very young U.S. children

Sergej Ostojic, Darinka Korovljev, Nikola Todorovic, Valdemar Stajer
Abstract 32 | PDF Downloads 32

Page e2023028

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