[1]
Saenz Pardo Reyes, E., Housni, F.E., López-Espinoza, A., Martinez Moreno, A.G. and Padilla Galindo, M. del R. 2020. Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis. Progress in Nutrition. 22, 1 (Mar. 2020), 96-105. DOI:https://doi.org/10.23751/pn.v22i1.7944.