Esim, N., Kiliç, Ömer, Tiryaki, D., & Bengü, A. Şükrü. (2017). Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L. Progress in Nutrition, 19(1-S), 90–97. https://doi.org/10.23751/pn.v19i1-S.5280