Kaplan, M., Ulger, I., Kokten, K., Uzun, S., Oral, E. V., Ozaktan, H., Temizgul, R., & Kale, H. (2018). Nutritional composition of potato (Solanum tuberosum L.) Haulms. Progress in Nutrition, 20(1-S), 90–95. https://doi.org/10.23751/pn.v20i1-S.5541