Abdullah, R., Zulfiqar, M., Akram, Z., Iqtedar, M., Kaleem, A., & Naz, S. (2018). Influence of gamma irradiation on microflora, sensory quality, nutritional properties and shelf life of Desi chickpea (Cicer arietinum). Progress in Nutrition, 20(1-S), 289–297. https://doi.org/10.23751/pn.v20i1-S.5961