SIDDEEG, Azhari; ABDULRHMAN E. MALIK, Fatima; AL-FARGA, Ammar; AHMED SALIH, Zakaria. Physicochemical, Rheological, and Sensory Characteristics of Bread Processed from a Blend of Maize and Wheat Flour: Characteristics of Blend of Maize and Wheat Flour Bread. Progress in Nutrition, [S. l.], v. 28, n. 1, p. 18291, 2026. DOI: 10.23751/pn.2026.18291. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/18291. Acesso em: 29 may. 2026.