YUSUFOGLU, Busra. Estimated Glyoxal Concentrations in Foods with Machine Learning-Based Transformation Strategies. Progress in Nutrition, [S. l.], v. 28, n. 1, p. 18386, 2026. DOI: 10.23751/pn.2026.18386. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/18386. Acesso em: 27 jun. 2026.