OKBURAN, Gözde; KIZILER, Serap. Association of Mediterranean Diet and Olive Oil Intake with Type 2 Diabetes Risk. Progress in Nutrition, [S. l.], v. 28, n. 1, p. 18610, 2026. DOI: 10.23751/pn.2026.18610. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/18610. Acesso em: 22 apr. 2026.