MAYDA, N.; ÖZKÖK, A. Determination and Comparison of Melissopalynological and Some Chemical Characters of Raw and Processed Honeys. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021240, 2021. DOI: 10.23751/pn.v23i2.10165. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/10165. Acesso em: 26 oct. 2021.