KAYA , Gulsen; KESKIN, Merve. Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021070, 2021. DOI: 10.23751/pn.v23i2.10472. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/10472.. Acesso em: 23 jul. 2024.