Assessment of the Physicochemical and Antioxidant Profile of Dried Goji Berries (Lycium barbarum). Progress in Nutrition, [S. l.], v. 23, n. 4, p. e2021193, 2022. DOI: 10.23751/pn.v23i4.11321. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/11321.. Acesso em: 30 apr. 2024.