GOK, O.; BEYAZ, S.; ERMAN, F. .; ASLAN, A. Does persimmon leaf have a protective effect against oxidative damage caused by chromium in Saccharomyces cerevisiae?. Progress in Nutrition, [S. l.], v. 23, n. 2, 2021. DOI: 10.23751/pn.v23i2.11409. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/11409. Acesso em: 15 oct. 2021.