Depression Levels of University Students and Changes in their Nutritional Status in the COVID-19 Pandemic Quarantine Period: A study in Turkey. Progress in Nutrition, [S. l.], v. 24, n. 2, p. e2022078, 2022. DOI: 10.23751/pn.v24i2.12539. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/12539.. Acesso em: 29 apr. 2024.