JUNG, E. Y.; HONG, Y. H.; CHANG, U. J.; SUH, H. J. Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet. Progress in Nutrition, [S. l.], v. 18, n. 2, p. 152–160, 2016. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/4442. Acesso em: 1 dec. 2021.