SICURO, B.; BARBERA, S.; DAPRÀ, F.; GAI, F.; MACCHI, E. Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product. Progress in Nutrition, [S. l.], v. 19, n. 3, p. 323–331, 2017. DOI: 10.23751/pn.v19i3.4816. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/4816. Acesso em: 19 aug. 2022.