KILIC, O.; KUTLU, M. A.; OZDEMIR, F. A. Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types. Progress in Nutrition, [S. l.], v. 18, n. 4, p. 411–420, 2016. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5159. Acesso em: 28 sep. 2022.