GIUGGIOLI, N. R.; BRIANO, R.; PEANO, C. Influence of ionizing treatment on the quality of stored strawberries. Progress in Nutrition, [S. l.], v. 19, n. 3, p. 332–339, 2017. DOI: 10.23751/pn.v19i3.5277. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5277. Acesso em: 8 aug. 2022.