ZHANG, Y.; SONG, K.-Y.; O, H.; KIM, Y.-S. Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder. Progress in Nutrition, [S. l.], v. 19, n. 3, p. 312–322, 2017. DOI: 10.23751/pn.v19i3.5540. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5540. Acesso em: 11 aug. 2022.