KAPLAN, M.; ULGER, I.; KOKTEN, K.; UZUN, S.; ORAL, E. V.; OZAKTAN, H.; TEMIZGUL, R.; KALE, H. Nutritional composition of potato (Solanum tuberosum L.) Haulms. Progress in Nutrition, [S. l.], v. 20, n. 1-S, p. 90–95, 2018. DOI: 10.23751/pn.v20i1-S.5541. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5541. Acesso em: 20 jan. 2022.