GÜNEŞ, Ömer; SOYLU, M.; İNANÇ, N.; TASCILAR, E.; SERTOĞLU, E.; TAŞ, A.; SERDAR, M. A.; ÖZCAN, O. Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome. Progress in Nutrition, [S. l.], v. 20, n. 4, p. 648–658, 2018. DOI: 10.23751/pn.v20i4.6039. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/6039. Acesso em: 25 may. 2022.