KANER, G.; YILMAZ, A. Z.; INANC, N.; YILDIRIM, M. N. S.; SEREMET KURKLU, N.; BELLIKCI KOYU, E. Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery. Progress in Nutrition, [S. l.], v. 20, n. 4, p. 592–601, 2018. DOI: 10.23751/pn.v20i4.6117. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/6117. Acesso em: 21 jan. 2022.