YALÇIN, T.; YÜRÜK, A. A.; TÜRKOĞLU, İnci; ILGAZ, F.; AÇIKGÖZ, A.; AKSAN, A.; GÖKMEN ÖZEL, H.; AKAL YILDIZ, E.; SAMUR, G. Nutritional status and food intake are related to malnutrition risk and length of stay in hospitalized patients. Progress in Nutrition, [S. l.], v. 20, n. 3, p. 438–446, 2018. DOI: 10.23751/pn.v20i3.6675. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/6675. Acesso em: 6 dec. 2021.