MUNIR, N.; ZIA, M. A.; SHARIF, S.; TAHIR, I. M.; JAHANGEER, M.; JAVED, I.; RIAZ, M. .; SARWAR, M. U.; AKRAM, M.; SHAH, S. M. A. . L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 498–506, 2019. DOI: 10.23751/pn.v21i3.6771. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/6771. Acesso em: 29 nov. 2021.