DAVIDSON, G. I.; ENEOBONG, H. N.; NNAWUIHE, O. O. Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 641–651, 2019. DOI: 10.23751/pn.v21i3.7319. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/7319. Acesso em: 30 nov. 2021.