Glycemic properties and subjective satiety responses to four popular Kuwaiti breads. Progress in Nutrition, [S. l.], v. 21, n. 2-S, p. 152–156, 2020. DOI: 10.23751/pn.v21i2-S.7782. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/7782.. Acesso em: 28 apr. 2024.