UCAK, I. Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets. Progress in Nutrition, [S. l.], v. 21, n. 1, p. 232–240, 2019. DOI: 10.23751/pn.v21i1.8222. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/8222. Acesso em: 1 dec. 2021.