ABDULLAH, M.; AHMED, Z.; MAHMOOD, S.; AHMAD, H. Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age. Progress in Nutrition, [S. l.], v. 22, n. 4, p. e2020056, 2021. DOI: 10.23751/pn.v22i4.8320. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/8320. Acesso em: 26 oct. 2021.