GÜNEY, M. Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 715–721, 2019. DOI: 10.23751/pn.v21i3.8571. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/8571. Acesso em: 30 nov. 2021.