Mediterranean Diet as a model of sustainable, resilient and healthy diet. Progress in Nutrition, [S. l.], v. 22, n. 2, p. 388–394, 2020. DOI: 10.23751/pn.v22i2.8632. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/8632.. Acesso em: 22 jun. 2024.