MUNIR, Neelma; RIAZ, Armish; SABA GHULAM MUSTAFA; HAQ, Rukhama; ILYAS, Saiqa; NAZ, Shagufta. Effect of Different Treatments on Nutritional, Microbiological and Rheological Properties of Flours : Effect of different treatments on properties of flours. Progress in Nutrition, [S. l.], v. 23, n. 2, p. e2021113, 2021. DOI: 10.23751/pn.v23i2.9217. Disponível em: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/9217.. Acesso em: 15 jul. 2024.