Danilov, Yuri Dmitrievich, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, and Elena Yurievna Zlobina. 2019. “Extruded Chickpea and Wheat in Technology of Sausage Products of Enhanced Biological Value”. Progress in Nutrition 21 (3), 610-19. https://doi.org/10.23751/pn.v21i3.7331.