Kilic, O., Kutlu, M. A. and Ozdemir, F. A. (2016) “Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types”, Progress in Nutrition, 18(4), pp. 411–420. Available at: https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5159 (Accessed: 28 September 2022).