Davidson, G. I., EneObong, H. N. and Nnawuihe, O. O. (2019) “Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria”, Progress in Nutrition, 21(3), pp. 641–651. doi: 10.23751/pn.v21i3.7319.