Sicuro, B., S. Barbera, F. Daprà, F. Gai, and E. Macchi. “Corn Gluten High Level Inclusion in Farmed Trout Nutrition: Productive and Hematological Effects and Quality of Product”. Progress in Nutrition, vol. 19, no. 3, Oct. 2017, pp. 323-31, doi:10.23751/pn.v19i3.4816.