Mortazavi, S., J. Mohtadinia, and A. Kazemi. “Assessment of Different Drying Methods and Application of Some Chemical Compounds in Prevention of Corn Contamination by Fumonisin”. Progress in Nutrition, vol. 21, no. 1-S, May 2019, pp. 478-83, doi:10.23751/pn.v21i1-S.5614.