Danilov, Y. D., I. F. Gorlov, M. I. Slozhenkina, and E. Y. Zlobina. “Extruded Chickpea and Wheat in Technology of Sausage Products of Enhanced Biological Value”. Progress in Nutrition, Vol. 21, no. 3, Sept. 2019, pp. 610-9, doi:10.23751/pn.v21i3.7331.