Yusufoglu, Busra. “Estimated Glyoxal Concentrations in Foods With Machine Learning-Based Transformation Strategies”. Progress in Nutrition 28, no. 1 (June 26, 2026): 18386. Accessed June 27, 2026. https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/18386.