“Depression Levels of University Students and Changes in Their Nutritional Status in the COVID-19 Pandemic Quarantine Period: A Study in Turkey”. Progress in Nutrition 24, no. 2 (July 1, 2022): e2022078. Accessed April 29, 2024. https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/12539.