Jung, Eun Young, Yang Hee Hong, Un Jae Chang, and Hyung Joo Suh. “Anti-Obese Effects of Chitosan and Psyllium Husk Containing Vitamin C in Sprague-Dawley (SD) Rats Fed a High Fat Diet”. Progress in Nutrition 18, no. 2 (June 17, 2016): 152–160. Accessed December 1, 2021. https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/4442.