Giuggioli, Nicole Roberta, Rossella Briano, and Cristiana Peano. “Influence of Ionizing Treatment on the Quality of Stored Strawberries”. Progress in Nutrition 19, no. 3 (October 6, 2017): 332–339. Accessed August 19, 2022. https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5277.