Sakandar, Hafiz Arbab, Nuzhat Huma, Faizan Ahmed Sadiq, Qaiser Farid Khan, Abdur Rehman, Muhammad Imran, Rashida Perveen, and Ayesha Sameen. “Effects of Artificial Sweeteners on the Quality Parameters of Yogurt During Storage”. Progress in Nutrition 20, no. 2-S (December 11, 2018): 57–63. Accessed October 11, 2024. https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/5667.