Uslu, Omer Suha. “Potential Nutritive Value of Trigonella Spicata Hay Harvested at Different Maturity Stages”. Progress in Nutrition 23, no. 2 (July 2, 2021): e2021046. Accessed October 21, 2021. https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/9944.